Boichik Bagels Santa Clara - Santa Clara, California

yu Z.

I stopped by this morning and spent 16$ for a bagel. It tastes good at the beginning but when I almost finished it， something wield came to my mouth. Small part of the bagel went bad already. Not sure how long did they store it. 🤢 The circled part is mold.

Pisacha S.

Big fat delicious bagel is here. Location is a bit small, but they serve good food. I am here several times, love the food, good for take-out.

Vanessa R.

I have given this place several chances. Everyone is nice. But when I have asked for a toasted bagel I think for most that means “crispy.” I have called them and explained that I’ll order a bagel double toasted and it comes out stale. It’s like a hard bagel. On one occasion they apologized. This last time I was told it’s because the bagel was gluten free and it’s hit or miss with the toaster depending on the weather. 😭 I paid over $10. I really wanted to love this place. Once they made my bagel and it was crispy and toasted. 1 out of 4 times. So I was hopeful that this would happen again, but unfortunately it has not. Everyone loves a crispy warm bagel.

Su

LA에서 엄청 유명세를 얻고 타지역으로 확장한 브랜드라고 들었음. 속 내용물이 진짜 실하고 단짠단짠한 맛이 중독적임. 아침에만 문을 열고 영업시간이 길지 않음.

Mami F.

I love baking various types of bread, so tried Boichik Bagels in Santa Clara, newly opened bagel shop in Silicon Valley. I visited there early morning and found it to be not too crowded. I ordered three different kinds of bagels to-go, without toasting, but had to wait for more than what we expected. Since we were waiting a long time, we expected to have a freshly baked, warm bagels due to the long wait, but unfortunately they were not. However, the taste of those bagels were good, and it inspired me to bake my own bagels at home.

Kristina K.

Outstanding bagels!!! Such fast service, order online and my order is always ready a few minutes later, so don’t listen to the toast app timing it will give you longer time than it actually is. The employees are super nice and efficient! I am eating the daily special tuna fish as we speak and it is the freshest lightest tuna salad I’ve ever had!!! I had a cream cheese bagel the other day and they don’t skimp on the cream cheese one bit.

When you walk in you can go to your left to order in store or right to pick up your order- my only gripe is no one is readily helping online orders so you kinda gotta flag someone down and tell them you ordered on line. Also an area of improvement is again for pick up orders, the bagel maker makes the order then puts it on a bottom shelf on the back area vs up front next to them, lots of walking back and forth. Online ordering is so fast, the person in front of me was taking their sweet time to order, I placed my order while waiting in line and it was ready a min later. There’s seating outside if you wanna stay and enjoy your bagel.

G L.

I didn’t have an extraordinary experience. I mean, the bagels were good but I think the menu could use some boosting. For instance, in NY the bagel places usually have more breakfast bagel with eggs and cheese and stuff. Boichik has good spreads, lox, egg salad and tuna salad. So maybe my expectations were set too high. The toasting wasn’t very much. Barely warm and not crispy. And they put a LOT of spread if you like that. I do like they have outdoor seating. Pricey of you get the protein add-ons.

GIGI G.

I was so excited to see Boichik in the South Bay! I've had the frozen bagels delivered via Locale before but, since Locale stopped doing it, I had been missing Boichik. And now, not only can I stock my freezer again, I can also try out the "local only" options like the Eggthing bagel (a cross between an egg and everything bagel). I also ordered it toasted and schmeered with a Hatch Chile cream cheese. It was everything I had hoped for! Can't wait to come back!